INGREDIENTS
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1 quart whole milk
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1 quart heavy whipping cream
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1 dozen large eggs
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2 cups sugar (or a little more)
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2 cups Rhum Barbancourt 5-star
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1 cup well aged bourbon whiskey (like Ancient Ancient Age 10 year)
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1 cup good brandy (Armagnac, Cognac, etc.)
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fresh nutmeg