INGREDIENTS
•
Ingredients
•
1 pound ground beef
•
1/2 cup chopped green pepper
•
1 envelope Italian-style spaghetti sauce mix
•
1 can (6 ounces) tomato paste
•
3/4 cup water
•
1 tube (12 ounces) refrigerated buttermilk biscuits
•
1/4 cup plus 1 tablespoon grated Parmesan cheese, divided
•
2 cups (8 ounces) shredded part-skim mozzarella cheese
Go To Recipe