"Crispy Japanese fried chicken wings glazed with a sweet and garlicky glaze. The secrets to making Nagoya-style Tebasaki (手羽先)...."
INGREDIENTS
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800 grams chicken wings
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1/2 teaspoon black pepper
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1/2 teaspoon salt
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3 tablespoons dark brown sugar
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3 tablespoons soy sauce
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3 tablespoons sake
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3 tablespoons mirin
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1 teaspoon ginger juice
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1 medium clove garlic
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1 tablespoon black vinegar
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1 tablespoon potato starch
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vegetable oil for frying