Tea-Smoked Chicken

Name: Tea-Smoked Chicken
Ingredients: 1 tablespoon Sichuan peppercorns; 2 1/2 teaspoons coarse salt; a 3- to 3 1/2-pound chicken; 1/4 cup loose Lapsang souchong tea or tea removed from 11 tea bags; 2 tablespoons packed dark brown sugar; Asian sesame oil for brushing chicken

Tea-Smoked Chicken was pinched from <a href="http://www.epicurious.com/recipes/food/views/Tea-Smoked-Chicken-100901" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 tablespoon Sichuan peppercorns

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2 1/2 teaspoons coarse salt

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a 3- to 3 1/2-pound chicken

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1/4 cup loose Lapsang souchong tea or tea removed from 11 tea bags

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2 tablespoons packed dark brown sugar

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Asian sesame oil for brushing chicken

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