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Pinched!
from
www.downtonabbeykitchen.com
Tea Sandwich with Smoked Salmon & Mustard Butter
INGREDIENTS
•
1/2 cup butter, softened
•
1 Tbsp. GREY POUPON Harvest
•
Coarse Ground Mustard
•
16 white bread slices, crusts trimmed
•
4 oz. lox (smoked salmon)
•
1 cup loosely packed watercress
•
1 cup thin peeled English cucumbers
Go To Recipe
3
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