Tea-Rubbed Chicken with Fresh Lemon and Cucumber Topping
"Fresh and flavorful with light pleasing seasonings. This Tea-Rubbed Chicken with Fresh Lemon and Cucumber Topping dish is surprisingly easy to make...."
INGREDIENTS
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FRESH LEMON AND CUCUMBER TOPPING
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1 medium cucumber, peeled, seeded and finely chopped (1 cup total)
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2 tablespoons finely chopped red onion
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2 tablespoons chopped cilantro
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2 teaspoons lemon juice
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1/2 teaspoon grated lemon peel
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1/4 teaspoon salt
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TEA-RUBBED CHICKEN
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2 teaspoons NESTEA Unsweetened Instant 100% Tea
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1 1/4 teaspoons ground cumin
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3/4 teaspoon granulated sugar
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4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves, rinsed and patted dry*
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1 teaspoon canola oil
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