"Tuna salad recipe from a tea room in Missouri. Not your average tuna salad--it's delicious used on tuna melts...."
INGREDIENTS
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1 (6 ounce) can tuna in water
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1 tablespoon mayonnaise
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3 tablespoons French dressing (preferably Ott's)
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1 stalk green onion, chopped
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1/2 cup chopped pecans
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1 stalk celery, finely chopped