TBSP Susan
INGREDIENTS
•
1
•
box (2 crusts) Pillsbury™ Refrigerated Pie Crusts
•
4
•
large, ripe (but not mushy) peaches, peeled, pitted and sliced
•
1/4
•
cup sugar
•
1
•
tablespoon lemon juice
•
1/4
•
teaspoon salt
•
1/2
•
teaspoon vanilla
•
1/4
•
teaspoon nutmeg (optional)
•
1
•
tablespoon cornstarch (or ground instant tapioca)
•
Sugar for top of pies (turbinado, or raw sugar, works well for this)
•
Toppings as desired
•
4
•
(4 oz) wide-mouth canning jars
ADVERTISEMENT