INGREDIENTS
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3 lemons
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2 tablespoons olive oil
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1 tablespoon minced garlic
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1 cucumber, chopped small
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1/2 red onion, chopped small
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1 cup cherry tomatoes, halved
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1 can (19 oz) Progresso™ Chick Peas, drained and rinsed
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Salt and pepper, to taste
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2 tablespoons chopped fresh parsley (or more, to taste)