Tavern Style Pot Roast | Campbell's® Recipes
"This great pot roast works in the oven, the slow cooker and the multi-cooker, choose the one that works for you and let it cook hands-free!..."
INGREDIENTS
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2 1/2 to 3 pounds boneless beef chuck roast
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4 medium carrot, peeled and cut into 3/4-inch pieces (about 2 cups)
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4 stalks celery, cut into 1/2-inch pieces (about 2 cups)
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2 large onion, cut into 1/2-inch pieces (about 2 cups)
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1 pouch (13 ounces) Campbell's® Tavern Style Pot Roast Cooking Sauce
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