Tavern on the Green Crab Cakes
"With ABC News' "Eat and Greet," you can play video in your kitchen and have the best chefs in the country teach you how to make their recipes. You can even stop and start the video for step-by-step instructions. ABC's Deborah Roberts went inside the kitchen of the world-famous Tavern on the Green in New York City's Central Park to bring you executive chef John Milito's recipe for crabcakes...."
INGREDIENTS
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Crab Cakes courtesy of Exec. Chef John Milito of Tavern on the Green
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CRAB CAKES:
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1 can jumbo lump crab meat
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1/4 cup peeky toe crab meat
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1/2 cup mayo
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1 tablespoon green onion
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Panko crumbs
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1 teaspoon Old Bay seasoning
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CELERY ROOT RE'MOULADE:
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1 large celery knob
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1/2 cup mayo
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1/2 cup sour cream
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2 tablespoons white wine vinegar
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Salt and pepper, to taste
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CHIPOLTLE MAYONNAISE:
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1 small piece roasted chipotle pepper (canned is acceptable)
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1 small shallot
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1/4 cup mayonnaise
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1/4 cup sour cream
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1 tablespoon fresh thyme
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2 tablespoon red wine vinegar
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Salt and pepper, to taste
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