Tavern Fried Chicken Recipe - A Spicy Perspective

Name: Tavern Fried Chicken Recipe - A Spicy Perspective
Ingredients: 4 pounds chicken legs and bone-in thighs ((about 16 pieces)); 1/4 cup salt (+ 2 teaspoons, divided); 1 1/2 cups cornstarch; 1 cup all-purpose flour ((could be gluten-free baking mix)); 1 teaspoon paprika ((I always use smoked paprika)); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon ground black pepper; 1/4-1/2 teaspoon cayenne pepper; 10 egg whites; 48 ounce peanut oil ((or another high-heat oil))

"How To Make The Best Fried Chicken, Northern Style! Our Best Fried Chicken Recipe isn't dipped in buttermilk. It's a unique tavern recipe..."

INGREDIENTS

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4 pounds chicken legs and bone-in thighs ((about 16 pieces))

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1/4 cup salt (+ 2 teaspoons, divided)

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1 1/2 cups cornstarch

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1 cup all-purpose flour ((could be gluten-free baking mix))

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1 teaspoon paprika ((I always use smoked paprika))

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1 teaspoon garlic powder

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1 teaspoon onion powder

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1/2 teaspoon ground black pepper

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1/4-1/2 teaspoon cayenne pepper

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10 egg whites

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48 ounce peanut oil ((or another high-heat oil))

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