INGREDIENTS
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A 9×13 baking pan/dish..sprayed with non-stick spray
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10 (or so) cups of frozen Tater Tots
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2 cups of assorted shredded Cheese…divided (Mozzarella and Colby Jack are a nice blend)
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1 can of any cream soup you like (Nacho Cheese is good)
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1 lb. Bacon..crispy (reserve the grease..optional)
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1 lb. Sausage..fully cooked
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1 Green Bell Pepper..chopped or you can totally add whatever veggies you prefer!
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1 Onion..chopped
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1/2 cup Butter softened (if needed)
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