Tater Tot Casseroles

Name: Tater Tot Casseroles
Ingredients: 3/4 pound bulk hot Italian sausage; 3/4 pound lean ground beef (90% lean); 1 small onion, chopped; 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted; 2 cups frozen cut green beans, thawed; 1 can (15-1/4 ounces) whole kernel corn, drained; 2 cups shredded Colby-Monterey Jack cheese, divided; 1/2 cup 2% milk; 1 teaspoon garlic powder; 1/4 teaspoon seasoned salt; 1/4 to 1/2 teaspoon cayenne pepper; 1 package (32 ounces) frozen Tater Tots

"Ground beef, sausage, cheese, and, of course, Tater Tots make this classic casserole a crowd-pleaser. Cayenne pepper and hot Italian sausage give it a pleasant kick. —Ryan Jones, Chillicothe, Illinois..."

INGREDIENTS

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3/4 pound bulk hot Italian sausage

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3/4 pound lean ground beef (90% lean)

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1 small onion, chopped

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2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted

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2 cups frozen cut green beans, thawed

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1 can (15-1/4 ounces) whole kernel corn, drained

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2 cups shredded Colby-Monterey Jack cheese, divided

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1/2 cup 2% milk

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1 teaspoon garlic powder

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1/4 teaspoon seasoned salt

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1/4 to 1/2 teaspoon cayenne pepper

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1 package (32 ounces) frozen Tater Tots

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