"Karla Wiederholt of Cuba City, Wisconsin combines two childhood classics—sloppy joes and Tater Tots—to create this home-style dinner that will keep your youngsters coming back for more. “Serve this with rolls, and dinner is ready!“ she writes...."
INGREDIENTS
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1-1/2 pounds ground beef
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1-1/4 cups water
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2 envelopes sloppy joe mix
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1 can (6 ounces) tomato paste
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3-1/2 cups frozen cut green beans
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1 can (4 ounces) mushroom stems and pieces, drained
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6 cups frozen Tater Tots
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1 cup (4 ounces) shredded cheddar cheese