"An easy riff on classic toaster tarts...."
INGREDIENTS
•
2 cups (241g) King Arthur Unbleached All-Purpose Flour
•
1 tablespoon (11g) sugar
•
1 teaspoon salt
•
1 cup (16 tablespoons 227g) unsalted butter cut into pats
•
1 large egg
•
2 tablespoons (28g) milk
•
1/2 cup (106g) brown sugar packed
•
4 teaspoons King Arthur Unbleached All-Purpose Flour
•
1 1/2 teaspoons ground cinnamon
•
1 large egg to brush on pastry before filling
•
2 tablespoons (25g) sugar
•
1 teaspoon cinnamon