Tasty Thai Shrimp Flatbread Squares
"Tiny Thai-inspired pizza bites make this appetizer recipe both unique and tasty, featuring shrimp, bell pepper, onion and mango atop easy refrigerated pizza crust. From Jasmin Baron, Bake-Off® Monthly Challenge. Servings # 24..."
INGREDIENTS
•
1
•
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
•
1
•
tablespoon olive oil
•
48
•
uncooked small shrimp (about 1 lb), peeled (tail shells removed), deveined
•
2
•
teaspoons lime juice
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1/8
•
teaspoon crushed red pepper flakes
•
1/8
•
teaspoon salt
•
1/8
•
teaspoon pepper
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1/2
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cup Thai peanut sauce (from 11.5-oz bottle)
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2
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cups shredded mozzarella cheese (8 oz)
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1/2
•
cup julienne (matchstick-cut) carrots (1 1/2x1/4x1/4 inch)
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1/2
•
cup thinly sliced red bell pepper
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1/2
•
cup thinly sliced red onion
•
1/2
•
cup thinly sliced ripe mango
•
2/3
•
cup chow mein noodles
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1/3
•
cup finely chopped green onions
•
1/3
•
cup chopped fresh cilantro
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