Tasty Onion Chicken
"The secret to this French onion chicken is the yummy, crunchy coating that keeps the meat juicy and tender. Round out your meal with green beans and buttermilk biscuits. —Jennifer Hoeft, Thorndale, Texas..."
INGREDIENTS
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1/2 cup butter, melted
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1 tablespoon Worcestershire sauce
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1 teaspoon ground mustard
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1 can (2.8 ounces) French-fried onions, crushed
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4 boneless skinless chicken breast halves (4 ounces each)
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