"My niece introduced me to this colorful recipe some time ago. I now make it when I have buffets or large gatherings because it can be prepared hours ahead. —Myrtle Matthews, Marietta, Georgia..."
INGREDIENTS
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3 large or 5 medium fresh tomatoes, thickly sliced
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1/3 cup olive oil
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1/4 cup red wine vinegar
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1 teaspoon salt, optional
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1/4 teaspoon pepper
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1/2 garlic clove, minced
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2 tablespoons chopped onion
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1 tablespoon minced fresh parsley
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1 tablespoon minced fresh basil or 1 teaspoon dried basil