"When my husband's cholesterol numbers rose, I quickly lowered the fat in our family's diet. Finding dishes that were healthy for him and yummy for our five children was a challenge, but this fun taco recipe was a huge hit with everyone. —Michelle Thomas, Bangor, Maine..."
INGREDIENTS
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1 teaspoon canola oil
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1 medium onion, finely chopped
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1 garlic clove, minced
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1 cup dried lentils, rinsed
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1 tablespoon chili powder
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2 teaspoons ground cumin
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1 teaspoon dried oregano
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2-1/2 cups vegetable or reduced-sodium chicken broth
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1 cup salsa
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12 taco shells
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1-1/2 cups shredded lettuce
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1 cup chopped fresh tomatoes
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1-1/2 cups shredded reduced-fat cheddar cheese
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6 tablespoons fat-free sour cream