"These Lemon Meringue Cupcakes are made with a light lemon cake, lemon curd filling and lightly toasted meringue frosting! It's like Lemon Meringue Pie in cupcake form!..."
INGREDIENTS
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1 1/4 cups (163g) all purpose flour
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1 cup (207g) sugar
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1 1/2 tsp baking powder
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1/2 tsp salt
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1/2 cup (120ml) milk
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1/4 cup (60ml) vegetable oil
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1 tsp vanilla extract
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2 tsp lemon zest
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1 large egg
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1/2 cup (120ml) water
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6 tbsp (90ml) fresh lemon juice
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1 tbsp finely grated lemon zest
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½ cup (104g) sugar
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6 large egg yolks
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4 tbsp (56g) unsalted butter
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1 cup (207g) sugar
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1/2 tsp cream of tarter
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1 tsp vanilla extract
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4 large egg whites