"This delicious Garden Vegetable Shakshuka recipe is perfect for helping you avoid food waste! Use the vegetables you have on hand!..."
INGREDIENTS
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28 ounces peeled Italian tomatoes (* see note)
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5 eggs
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1 cup Swiss chard
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1/4 cup diced onion
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1 tablespoon virgin olive oil
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1/2 cup broccoli
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1/4 cup feta cheese
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1/2 teaspoon salt
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1/8 teaspoon pepper