Tasty Crab Cakessave

Name: Tasty Crab Cakessave
Ingredients: 6 to 8 slices firm white bread; 3 scallions, minced; 2 tablespoons finely chopped red bell pepper; 2 tablespoons chopped fresh parsley; 1 1/2 tablespoons chopped fresh dill; 12 to 13 ounces crabmeat; 1 large egg; 1/4 cup mayonnaise; 1 teaspoon Dijon mustard; 2 teaspoons seafood seasoning (we used Old Bay brand); 1/2 teaspoon Worcestershire sauce; 1/8 teaspoon salt; 1 cup fine, dry bread crumbs; 2 tablespoons butter, for frying

Tasty Crab Cakessave was pinched from <a href="http://spoonful.com/recipes/tasty-crab-cakes" target="_blank">spoonful.com.</a>

"There's something about crab cakes that appeals to kids and adults alike, even those who aren't ordinarily seafood fans. For starters, the golden patties look more like burgers than fish. Plus, their mild, lightly fried flavor is downright delicious. This recipe is filled with fun tasks for young chefs: cubing fresh bread, flaking crabmeat, shaping the cakes, and whisking up a sassy seafood sauce...."

INGREDIENTS

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6 to 8 slices firm white bread

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3 scallions, minced

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2 tablespoons finely chopped red bell pepper

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2 tablespoons chopped fresh parsley

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1 1/2 tablespoons chopped fresh dill

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12 to 13 ounces crabmeat

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1 large egg

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1/4 cup mayonnaise

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1 teaspoon Dijon mustard

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2 teaspoons seafood seasoning (we used Old Bay brand)

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1/2 teaspoon Worcestershire sauce

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1/8 teaspoon salt

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1 cup fine, dry bread crumbs

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2 tablespoons butter, for frying

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