Tasty Burritos Recipe
"“My cousin is of Mexican heritage, and I’ve watched her make these crunchy burritos for years,” writes Debi Lane from Chattanooga, Tennessee. “The very first time I made them for my own family, they became an instant favorite meal. They’re even better warmed up the next day in the microwave,” she adds. “A great leftover to snack on!” TIP: “Serve with Spanish rice or just chips and salsa,” Debi suggests...."
INGREDIENTS
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1 pound ground turkey or beef .samsclubAD {background: #fff !important;} .samsclubAD .samsclubHeader {padding-bottom: 10px;} .samsclubAD .textMessage {margin-bottom: 15px;} .samsclubAD .samsclubLogo {margin-top: 10px;} .johnsonvilleAd {overflow: hidd
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1 envelope taco seasoning
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1 can (16 ounces) refried beans
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6 flour tortillas (12 inches), warmed
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1 cup (4 ounces) shredded Colby-Monterey Jack cheese
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4 teaspoons canola oil
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Sour cream and salsa
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