INGREDIENTS
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1 C almond flour
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2 T arrowroot powder
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2 T coconut flour
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2/3 C sweetener of your choice (I used a blend of xylitol and erythritol)
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1/2 C coconut oil, melted
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2 eggs
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3 T water
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1 tsp. vanilla extract
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2 tsp. banana extract
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1/4 tsp. salt
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1 tsp. baking powder
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Teeny, tiny pinch of cinnamon