"This hearty, rich-tasting main dish is sure to be a hit with your family. It's a delicious way to use up Thanksgiving turkey, and you can substitute 5-1/2 cups of leftover mashed potatoes for the six potatoes. —Mary Lou Timpson, Centennial Park, Arizona..."
INGREDIENTS
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6 medium potatoes, peeled and cut into chunks
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1-1/4 cups chopped celery
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3/4 cup chopped onion
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1/2 cup butter, cubed
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6 cups unseasoned stuffing cubes
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1 teaspoon poultry seasoning
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1/4 teaspoon rubbed sage
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1 cup chicken broth
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4 cups cubed cooked turkey
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2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
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1 teaspoon garlic powder
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3/4 cup sour cream, divided
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4 ounces cream cheese, softened
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1/2 teaspoon pepper
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1/4 teaspoon salt
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1-1/2 cups shredded cheddar cheese