INGREDIENTS
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1-3/4 teaspoons salt, divided
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4 russet potatoes (8 ounces each; 2 pounds total), peeled
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Olive oil spray
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2-1⁄2 tablespoons egg substitute
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1-1⁄2 tablespoons unbleached or all-purpose flour
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2 teaspoons paprika
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1⁄4 teaspoon cayenne
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1⁄8 teaspoon garlic powder
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1⁄8 teaspoon onion powder