Tassie Cups with Lemon Curd Filling

Name: Tassie Cups with Lemon Curd Filling
Yield: 24
Ingredients: Tassie Cups:; 1 (3-ounce) package cream cheese, softened; 1/2 cup butter or margarine, softened; 1 1/2 cups all-purpose flour; 1/4 teaspoon salt; Lemon Curd Filling:; 3 large lemons, zested and juiced; 1 cup sugar; 4 eggs; 1/2 cup butter, melted

Tassie Cups with Lemon Curd Filling was pinched from <a href="http://www.foodnetwork.com/recipes/paula-deen/tassie-cups-with-lemon-curd-filling-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

Tassie Cups:

•

1 (3-ounce) package cream cheese, softened

•

1/2 cup butter or margarine, softened

•

1 1/2 cups all-purpose flour

•

1/4 teaspoon salt

•

Lemon Curd Filling:

•

3 large lemons, zested and juiced

•

1 cup sugar

•

4 eggs

•

1/2 cup butter, melted

Go To Recipe

review