Tartiflette
INGREDIENTS
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Ingredients for about 8 portions:
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butter for greasing casserole dish
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3 pounds russet potatoes, cooked with skins on, in salted water
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12 ounces thick-cut bacon, cut into 1/2-inch pieces
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2 large onions, sliced thin
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salt, freshly ground black pepper, and cayenne to taste
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1⁄2 cup drinkable white wine
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3/4 cup crème fraiche
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1 pound Reblochon cheese, or something similar like Dancing Fern
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2-3 cloves garlic
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