Tarte tatin

Name: Tarte tatin
Ingredients: Pastry; 200g plain flour; 125g caster sugar; 1 pinch salt; 80g butter, softened and diced; 1 egg yolk; 25ml water; Filling; 60g butter; 80g caster sugar; 1 tablespoon caster sugar; 1kg apples - peeled, cored and quartered

Tarte tatin was pinched from <a href="http://allrecipes.co.uk/recipe/32063/tarte-tatin.aspx" target="_blank">allrecipes.co.uk.</a>

"A fabulous tarte tatin with gorgeously tender and buttery pastry laid over a bed of caramelised apples, then flipped over after baking. You can use brown sugar, golden caster sugar or regular granulated sugar for this recipe...."

INGREDIENTS

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Pastry

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200g plain flour

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125g caster sugar

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1 pinch salt

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80g butter, softened and diced

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1 egg yolk

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25ml water

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Filling

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60g butter

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80g caster sugar

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1 tablespoon caster sugar

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1kg apples - peeled, cored and quartered

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