Tarte Flambé with Butternut Squash, Onions, and Brussels Sprouts

Name: Tarte Flambé with Butternut Squash, Onions, and Brussels Sprouts
Ingredients: 3/4 Teaspoon dry yeast; 1/2 Teaspoon sugar; 3/4 Cup all-purpose flour, plus a little more for dusting; 1 Tablespoon extra-virgin olive oil; Pinch of salt; 1/2 Pound Brussels sprouts, shaved; Extra-virgin olive oil; 3 large Spanish onions, thinly sliced crosswise; Kosher salt; 1/2 crème fraîche; 1/2 ricotta; 1 butternut squash, cut to ⅛-inch-thick slices; 1 bunch fresh chives, finely chopped

Tarte Flambé with Butternut Squash, Onions, and Brussels Sprouts was pinched from <a href="http://www.thedailymeal.com/tarte-flamb-butternut-squash-onions-and-brussels-sprouts" target="_blank">www.thedailymeal.com.</a>

"This tarte is as beautiful as it is delicious! Topped with ricotta, Brussels sprouts, and butternut squash, it’s sure to warm up any winter evening. From New York City chef Michael Toscano (head chef/owner of Jeffrey’s Grocery, Perla, and Montmartre). Pair with these expert Bordeaux suggestions from Patrick Cappiello (wine director for New York’s Pearl & Ash). Click Here to See More Butternut Squash Recipes..."

INGREDIENTS

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3/4 Teaspoon dry yeast

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1/2 Teaspoon sugar

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3/4 Cup all-purpose flour, plus a little more for dusting

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1 Tablespoon extra-virgin olive oil

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Pinch of salt

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1/2 Pound Brussels sprouts, shaved

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Extra-virgin olive oil

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3 large Spanish onions, thinly sliced crosswise

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Kosher salt 

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1/2 crème fraîche

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1/2 ricotta

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1 butternut squash, cut to ⅛-inch-thick slices

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1 bunch fresh chives, finely chopped

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