"A slightly sweet Spanish dessert ~ perfect for summer days..."
INGREDIENTS
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(Serves 12)
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4 oz. semi-sweet chocolate
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1 cup milk plus 3 tbsp
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1 1/2 sticks of butter, cut into tbsp size pieces
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3 eggs, separated
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1/4 cup sugar plus 1 tbsp
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2 tbsp Licor 43 or rum (optional)
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50-70 Maria Cookies (I used Goya Maria Cookies, 2 pkgs ~ 7 oz. each)