Tart Cranberry Butter
"One of my favorite toppings for toast is this tart spread. It's also great spooned over poultry…and ice cream! I've given jars as gifts and have always gotten positive comments. —Carol Studebaker, Gladstone, Missouri..."
INGREDIENTS
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10 cups fresh or frozen cranberries
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2/3 cup apple juice
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1/2 to 3/4 cup sugar
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1 cup maple syrup
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1/2 cup honey
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1/2 teaspoon ground cinnamon
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