Tart Cherry Meringue Dessert

Name: Tart Cherry Meringue Dessert
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1 cup shortening; 1 large egg, room temperature, lightly beaten; TOPPING AND FILLING:; 3 large eggs, separated; 1 teaspoon vanilla extract; 1/4 teaspoon cream of tartar; 1-1/2 cups sugar, divided; 3/4 cup finely chopped almonds; 1 can (14-1/2 ounces) pitted tart cherries; 3 tablespoons quick-cooking tapioca; 2 teaspoons lemon juice; 6 to 8 drops red food coloring, optional

"I've made this cherry dessert for years to serve at baby showers, birthday parties and other special occasions. People really enjoy the tender crust, cherry filling and melt-in-your-mouth meringue. Every time I serve it, someone asks for the recipe. —Kathryn Dawley, Gray, Maine..."

INGREDIENTS

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2 cups all-purpose flour

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1 teaspoon salt

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1 cup shortening

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1 large egg, room temperature, lightly beaten

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TOPPING AND FILLING:

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3 large eggs, separated

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1 teaspoon vanilla extract

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1/4 teaspoon cream of tartar

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1-1/2 cups sugar, divided

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3/4 cup finely chopped almonds

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1 can (14-1/2 ounces) pitted tart cherries

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3 tablespoons quick-cooking tapioca

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2 teaspoons lemon juice

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6 to 8 drops red food coloring, optional

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