"This no-bake tart cherry icebox cake is easy to make and requires few ingredients. Put it in the freezer for two hours while you work on dinner...."
INGREDIENTS
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1 1/2 cup montmorency tart cherries, pitted/thawed if frozen
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6 tablespoon white sugar
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1 teaspoon cornstarch mixed with 1 teaspoon water
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2 cup heavy whipping cream
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1/2 tablespoon vanilla bean paste
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1/2 cup white sugar
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1 package (3.5 ounces) cheesecake pudding mix, not prepared
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pinch of salt
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2 sleeves graham crackers
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1-2 chocolate bars, for topping (optional)