Tarragon-Roasted Chicken

Name: Tarragon-Roasted Chicken
Ingredients: 1 2 1⁄2- to 3-pound) whole chicken (preferably organic and free-range); 2 lemons, halved; Salt, to taste; 6 sprigs fresh tarragon, coarsely torn; 4 fresh sage leaves, coarsely torn; 2 or 3 fresh rosemary sprigs; 3 Tablespoons extra-virgin olive oil; Freshly ground black pepper, to taste

Tarragon-Roasted Chicken was pinched from <a href="http://www.thedailymeal.com/recipes/klancy-miller-tarragon-roasted-chicken-recipe" target="_blank">www.thedailymeal.com.</a>

INGREDIENTS

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1 2 1⁄2- to 3-pound) whole chicken (preferably organic and free-range)

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2 lemons, halved

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Salt, to taste

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6 sprigs fresh tarragon, coarsely torn

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4 fresh sage leaves, coarsely torn

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2 or 3 fresh rosemary sprigs

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3 Tablespoons extra-virgin olive oil

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Freshly ground black pepper, to taste

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