"These tarragon glazed carrots are full of flavor - sweet and savory - and perfectly tender. You have got to try them...."
INGREDIENTS
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8 - 10 carrots (sliced)
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2 tablespoons dairy free buttery spread or vegan butter
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1 clove garlic (minced)
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1 tablespoon finely chopped fresh tarragon
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1/2 teaspoon salt
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1/4 teaspoon pepper