tarragon chicken

Name: tarragon chicken
Ingredients: 4 boneless, skinless chicken breasts, trimmed of fat (1-1 1/4 pounds total); 1/4 teaspoon salt, plus more to taste; 1/4 teaspoon freshly ground pepper, plus more to taste; 3 teaspoons extra-virgin olive oil, or canola oil, divided; 1/4 cup finely chopped shallots; 1/2 cup reduced-sodium chicken broth; 1/2 cup dry white wine; 1 tablespoon Dijon mustard; 1 tablespoon reduced-fat sour cream; 1 tablespoon chopped fresh tarragon

tarragon chicken was pinched from <a href="http://www.recipe.com/collections/healthy-recipes/?page=8" target="_blank">www.recipe.com.</a>

INGREDIENTS

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4 boneless, skinless chicken breasts, trimmed of fat (1-1 1/4 pounds total)

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1/4 teaspoon salt, plus more to taste

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1/4 teaspoon freshly ground pepper, plus more to taste

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3 teaspoons extra-virgin olive oil, or canola oil, divided

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1/4 cup finely chopped shallots

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1/2 cup reduced-sodium chicken broth

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1/2 cup dry white wine

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1 tablespoon Dijon mustard

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1 tablespoon reduced-fat sour cream

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1 tablespoon chopped fresh tarragon

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