"I love asparagus, and I love it even more when drizzled with my light, lemony vinaigrette dressing with a touch of tarragon. It's perfect as a side for fresh spring meals. —Linda Lace, Winter Park, Florida..."
INGREDIENTS
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2 tablespoons lemon juice
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2 tablespoons olive oil
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1 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
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1 garlic clove, minced
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1/2 teaspoon Dijon mustard
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1/4 teaspoon pepper
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Dash salt
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1 pound fresh asparagus, cut into 2-inch pieces