Tarka Dall
INGREDIENTS
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1/2 lb /250g yellow dried split peas (rinsed until the water runs clear)
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4 Cups /1 litre Chicken stock
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1/2 cup /120ml of water
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1 tablespoon vegetable oil
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2 tablespoons rounded butter
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1 Tablespoon Ground Cumin
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1 large onion (Chopped)
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inch 3/4 piece fresh ginger (peeled & minced)
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3 Cloves Garlic (Chopped)
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3 tomatoes (pureed)
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1 teaspoon Turmeric
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1 teaspoon Garam Masala
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1 1/2 Teaspoons ground coriander
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Salt & Pepper
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A Good Handful of chopped fresh cilantro/coriander (chopped)
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