Tarallucci with Salty Caramel

Name: Tarallucci with Salty Caramel
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1/2 pound (2 sticks) unsalted butter, at room temperature; 1 cup powdered sugar; 1 teaspoon vanilla extract; 13/4 cups all-purpose flour; Pinch of salt; 11/2 cups granulated sugar; Juice of 1 lemon; 1/4 cup heavy cream; 12 tablespoons (11/2 sticks) unsalted butter, cut into pats; 2 tablespoons rock salt (for eating- not for melting the ice on the driveway!)

Tarallucci with Salty Caramel was pinched from <a href="http://www.foodnetwork.com/recipes/anne-burrell/tarallucci-with-salty-caramel-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/2 pound (2 sticks) unsalted butter, at room temperature

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1 cup powdered sugar

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1 teaspoon vanilla extract

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13/4 cups all-purpose flour

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Pinch of salt

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11/2 cups granulated sugar

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Juice of 1 lemon

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1/4 cup heavy cream

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12 tablespoons (11/2 sticks) unsalted butter, cut into pats

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2 tablespoons rock salt (for eating- not for melting the ice on the driveway!)

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