"Homemade Tapioca Pudding is an easy, creamy, delicious vintage dessert!..."
INGREDIENTS
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¾ cup small tapioca pearls, not instant or minute tapioca. *see Notes below
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1 cup water
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4 ½ cups whole milk
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½ teaspoon salt
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¾ cup granulated sugar
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1 vanilla bean, split down center and seeds removed and set aside with pod, **see Notes below
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3 whole eggs, beaten in a medium bowl