"A basic cole slaw recipe, Tangy Vinegar Based Slaw is zippy and crunchy flavored with a little heat and a pinch of sweet...."
INGREDIENTS
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16-ounce bag shredded cabbage mix
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1/4 cup green onions, sliced, green part only
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1/2 cup red wine vinegar
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2 tablespoons granulated sugar
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2 tablespoons olive oil
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1 teaspoon salt
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1 teaspoon freshly ground black pepper
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2 teaspoon celery seed
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*optional - 1/4 cup sunflower seeds or almonds, 1 thinly sliced jalapeno
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