"In this colorful dish, exotic fruits such as mango and pineapple beautifully complement the chicken and lend a pleasant hint of sweetness that’s balanced by a bit of soy sauce...."
INGREDIENTS
•
1 pound boneless skinless chicken breasts, cut into 1-inch strips
•
2 cups chopped peeled mangoes
•
1 medium onion, chopped
•
1 medium sweet pepper, sliced
•
1 garlic clove, minced
•
1 cup unsweetened pineapple juice
•
1 cup orange juice
•
1/4 cup reduced-sodium soy sauce
•
2 tablespoons Thai chili sauce
•
1/4 teaspoon pepper
•
2 tablespoons cornstarch
•
2 tablespoons cold water
•
Hot cooked rice and thinly sliced green onions