Tangy Tex-Mex Slaw

Name: Tangy Tex-Mex Slaw
Ingredients: 1/3 cup fat-free sour cream; 2 tbsp. lime juice; 1 tbsp. white wine vinegar; 2 tsp. taco seasoning mix; 1/4 tsp. salt; One 12-oz. bag (about 4 cups) broccoli cole slaw; 1/2 cup frozen sweet corn kernels, thawed; 1/2 cup canned black beans, drained and rinsed; 1/2 cup finely chopped red bell pepper; 1/3 cup finely chopped red onion; 1/4 cup chopped cilantro

Tangy Tex-Mex Slaw was pinched from <a href="http://www.hungry-girl.com/weighin/printable-recipe/1318" target="_blank">www.hungry-girl.com.</a>

INGREDIENTS

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1/3 cup fat-free sour cream

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2 tbsp. lime juice

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1 tbsp. white wine vinegar

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2 tsp. taco seasoning mix

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1/4 tsp. salt

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One 12-oz. bag (about 4 cups) broccoli cole slaw

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1/2 cup frozen sweet corn kernels, thawed

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1/2 cup canned black beans, drained and rinsed

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1/2 cup finely chopped red bell pepper

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1/3 cup finely chopped red onion

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1/4 cup chopped cilantro

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