Tangy Tasty Tomatillo Soup

Name: Tangy Tasty Tomatillo Soup
Prep time: 15 min
Cook time: 45 min
Ingredients: 3 boneless skinless chicken breast halves, cooked and shredded; 2 tablespoons olive oil; 1 red onion, chopped; 1 white onion, chopped; 5 garlic cloves, minced; 2 lbs tomatillos, whole hulled and rinsed (No need to chop.); 3 jalapeno peppers, seeded and minced; 6 cups chicken broth; 1/2 teaspoon garlic salt, more to taste; ground black pepper, to taste; cayenne pepper, to taste; 2 red onions, chopped; 2 green bell peppers, chopped; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 1 yellow jalapeno, minced; 1 (7 ounce) can mild green chilies, diced; 1 (10 ounce) bag frozen corn; 1 cup frozen baby peas; 1 cup frozen chopped spinach; 2 lemons, juice of; sugar, to taste if too acidic; sour cream, to serve; cilantro, chopped to serve

Tangy Tasty Tomatillo Soup was pinched from <a href="http://www.food.com/recipe/tangy-tasty-tomatillo-soup-205345" target="_blank">www.food.com.</a>

"This is a much played with recipe. I love it! I like it chunky. Feel free to adjust it to your own tastes...."

INGREDIENTS

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3 boneless skinless chicken breast halves, cooked and shredded

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2 tablespoons olive oil

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1 red onion, chopped

•

1 white onion, chopped

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5 garlic cloves, minced

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2 lbs tomatillos, whole hulled and rinsed (No need to chop.)

•

3 jalapeno peppers, seeded and minced

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6 cups chicken broth

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1/2 teaspoon garlic salt, more to taste

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ground black pepper, to taste

•

cayenne pepper, to taste

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2 red onions, chopped

•

2 green bell peppers, chopped

•

1 red bell pepper, chopped

•

1 yellow bell pepper, chopped

•

1 yellow jalapeno, minced

•

1 (7 ounce) can mild green chilies, diced

•

1 (10 ounce) bag frozen corn

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1 cup frozen baby peas

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1 cup frozen chopped spinach

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2 lemons, juice of

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sugar, to taste if too acidic

•

sour cream, to serve

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cilantro, chopped to serve

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