Tangy Tasty Tomatillo Soup
"This is a much played with recipe. I love it! I like it chunky. Feel free to adjust it to your own tastes...."
INGREDIENTS
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3 boneless skinless chicken breast halves, cooked and shredded
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2 tablespoons olive oil
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1 red onion, chopped
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1 white onion, chopped
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5 garlic cloves, minced
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2 lbs tomatillos, whole hulled and rinsed (No need to chop.)
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3 jalapeno peppers, seeded and minced
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6 cups chicken broth
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1/2 teaspoon garlic salt, more to taste
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ground black pepper, to taste
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cayenne pepper, to taste
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2 red onions, chopped
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2 green bell peppers, chopped
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1 red bell pepper, chopped
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1 yellow bell pepper, chopped
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1 yellow jalapeno, minced
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1 (7 ounce) can mild green chilies, diced
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1 (10 ounce) bag frozen corn
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1 cup frozen baby peas
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1 cup frozen chopped spinach
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2 lemons, juice of
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sugar, to taste if too acidic
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sour cream, to serve
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cilantro, chopped to serve
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