Tangy Strawberry Cream Cheese Pound Cake

Name: Tangy Strawberry Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 1 h 40 min
Yield: 12
Ingredients: 1 cup of salted butter, room temperature; 8 ounces of cream cheese, room temperature; 3 cups of sugar; 6 eggs, room temperature; ⅓ cup sour cream; 1½ teaspoons vanilla; 2 packets strawberry Kool Aid, the kind you add sugar to.; 3 cups of flour; ⅛ teaspoon of salt

Tangy Strawberry Cream Cheese Pound Cake was pinched from <a href="http://www.restlesschipotle.com/2015/05/strawberry-cream-cheese-pound-cake/" target="_blank">www.restlesschipotle.com.</a>

"A vibrantly pink cream cheese pound cake that tastes like tangy strawberry. It is dense, moist, and velvety and can be used for wedding cakes or bundt cakes or even cupcakes!..."

INGREDIENTS

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1 cup of salted butter, room temperature

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8 ounces of cream cheese, room temperature

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3 cups of sugar

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6 eggs, room temperature

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⅓ cup sour cream

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1½ teaspoons vanilla

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2 packets strawberry Kool Aid, the kind you add sugar to.

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3 cups of flour

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⅛ teaspoon of salt

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