Tangy Soy Dipping Sauce

Name: Tangy Soy Dipping Sauce
Ingredients: 1/3 cup light (regular) soy sauce; 2-1/2 tablespoons unseasoned rice, Chinkiang, or balsamic vinegar; 1/8 teaspoon sugar (optional); 1 to 3 teaspoons Chile Oil (optional); 1 tablespoon finely shredded fresh ginger, or; 2 teaspoons finely minced garlic (optional)

Tangy Soy Dipping Sauce was pinched from <a href="http://www.acornadvisors.com/2013_Knews/02-21-13_Asian/Recipes_Asian/CCKY_Veg.html" target="_blank">www.acornadvisors.com.</a>

INGREDIENTS

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1/3 cup light (regular) soy sauce

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2-1/2 tablespoons unseasoned rice, Chinkiang, or balsamic vinegar

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1/8 teaspoon sugar (optional)

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1 to 3 teaspoons Chile Oil (optional)

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1 tablespoon finely shredded fresh ginger, or

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2 teaspoons finely minced garlic (optional)

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