Tangy Lemon Chiffon Pie

Name: Tangy Lemon Chiffon Pie
Ingredients: Dough for single-crust pie; 1 envelope unflavored gelatin; 1/4 cup water; 1 cup sugar, divided; 1/4 teaspoon salt; 5 large egg yolks; 1/2 cup lemon juice; 2 cups heavy whipping cream; 3 to 4 drops yellow food coloring, optional; 1/3 cup semisweet chocolate chips; 2 teaspoons shortening

"Whip up this dreamy lemon chiffon pie for a special occasion or just to share with some of your favorite folks...."

INGREDIENTS

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Dough for single-crust pie

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1 envelope unflavored gelatin

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1/4 cup water

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1 cup sugar, divided

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1/4 teaspoon salt

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5 large egg yolks

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1/2 cup lemon juice

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2 cups heavy whipping cream

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3 to 4 drops yellow food coloring, optional

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1/3 cup semisweet chocolate chips

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2 teaspoons shortening

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