Tangy Lemon Bars - Saving Room for Dessert

Name: Tangy Lemon Bars - Saving Room for Dessert
Ingredients: 1 1/2 cups unbleached all-purpose flour; 1/2 cup powdered sugar, (plus extra for sprinkling); 1/4 teaspoon salt; 12 tablespoons cold unsalted butter, (cut into 1/4 inch pieces); 3 cups granulated sugar; 1/2 cup all-purpose flour; 4 teaspoons arrowroot or cornstarch; 1 cup fresh lemon juice, (strained (about 9-10 lemons)); 8 large eggs

"Tangy, creamy and sweet - the perfect dessert for any summer gathering. Pucker up for Tangy Lemon Bars from Saving Room for Dessert..."

INGREDIENTS

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1 1/2 cups unbleached all-purpose flour

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1/2 cup powdered sugar, (plus extra for sprinkling)

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1/4 teaspoon salt

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12 tablespoons cold unsalted butter, (cut into 1/4 inch pieces)

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3 cups granulated sugar

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1/2 cup all-purpose flour

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4 teaspoons arrowroot or cornstarch

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1 cup fresh lemon juice, (strained (about 9-10 lemons))

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8 large eggs

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