Tangy Lemon Bars - Saving Room for Dessert
"Tangy, creamy and sweet - the perfect dessert for any summer gathering. Pucker up for Tangy Lemon Bars from Saving Room for Dessert..."
INGREDIENTS
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1 1/2 cups unbleached all-purpose flour
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1/2 cup powdered sugar, (plus extra for sprinkling)
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1/4 teaspoon salt
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12 tablespoons cold unsalted butter, (cut into 1/4 inch pieces)
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3 cups granulated sugar
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1/2 cup all-purpose flour
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4 teaspoons arrowroot or cornstarch
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1 cup fresh lemon juice, (strained (about 9-10 lemons))
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8 large eggs
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